Specialized cold storage for pharmaceutical storage is a core infrastructure to ensure pharmaceutical quality, extend shelf life, and guarantee medication safety. Its design focuses on three key aspects: "precision temperature control, stable thermal insulation, and safety compliance". Combined with the physical and chemical properties and storage requirements of different pharmaceuticals, it scientifically sets temperature ranges and matches appropriately thick thermal insulation panels. At the same time, it integrates intelligent monitoring and AI defrosting technology, strictly complying with relevant standards and specifications of the pharmaceutical industry. It is widely used in the entire pharmaceutical industrial chain, including pharmaceutical manufacturers, pharmaceutical wholesale, chain pharmacies, and medical institutions. It can realize partitioned and standardized storage of biological products, chemical drugs, proprietary Chinese medicines, vaccines, and other types of

Specialized cold storage for fruit storage is the core infrastructure to maintain fruit freshness, extend the preservation period, and reduce post-harvest losses. Its design focuses on four key points: "precise temperature control, moisture retention and preservation, controlled atmosphere adaptation, and energy conservation and consumption reduction".

Specialized cold storage for vegetable storage is the core infrastructure to ensure vegetable freshness, extend the preservation period, and reduce post-harvest losses. Its design focuses on three key aspects: "precision temperature control, constant humidity preservation, and energy conservation and consumption reduction". Combined with the water content, respiratory intensity, and low-temperature resistance of different vegetables, it scientifically sets temperature and humidity ranges, matches appropriately thick insulation panels, and integrates intelligent monitoring and AI defrosting technology, strictly complying with relevant standards of the fruit and vegetable refrigeration industry. It is widely used in the entire industrial chain, including vegetable planting bases, wholesale markets, supermarket distribution centers, and fruit and vegetable processing enterprises. It can realize partitioned and standardized storage of various types of vegetables such as leafy vegetables, r

Meat storage cold storage is a core facility for ensuring meat quality and extending the preservation period. Its design focuses on two key aspects: "precision temperature control" and "high-efficiency thermal insulation". Combined with the physiological characteristics and storage cycle requirements of different meats, it scientifically sets temperature ranges and matches appropriately thick thermal insulation panels. At the same time, it integrates intelligent monitoring and AI defrosting technology, complying with refrigeration industry standards and actual operation needs. It is widely used in the entire industrial chain of meat processing, wholesale, retail, cold chain logistics, etc., and can realize partitioned and standardized storage of various meats such as pork, beef, mutton, poultry meat, and specially processed meat.

Specialized cold storage for seafood storage is the core infrastructure to maintain seafood freshness, retain its nutritional value, and reduce post-harvest losses. Its design focuses on three key aspects: "ultra-low temperature control, stable freezing effect, and energy conservation and consumption reduction". Combined with the water content, freezing point, and perishability of different seafood, it scientifically sets freezing and storage temperature ranges, matches insulation panels of appropriate thickness, and integrates intelligent monitoring, AI defrosting, and quick freezing technologies, strictly complying with relevant standards of the seafood refrigeration industry. It is widely used in the entire industrial chain, including seafood fishing bases, aquatic product wholesale markets, seafood processing enterprises, and catering distribution centers. It can realize partitioned and standardized storage of various types of seafood such as fish, shrimp, shellfish, and crustacean