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High-Temperature Cold Storage Solution (5–15℃) — With CA Preservation for Long-Term Fruit Storage 1

High-Temperature Cold Storage Solution (5–15℃) — With CA Preservation for Long-Term Fruit Storage 2

High-Temperature Cold Storage Solution (5–15℃) — With CA Preservation for Long-Term Fruit Storage 3

High-Temperature Cold Storage Solution (5–15℃) — With CA Preservation for Long-Term Fruit Storage 4

High-Temperature Cold Storage Solution (5–15℃) — With CA Preservation for Long-Term Fruit Storage

We are a professional service provider integrating refrigeration design, cold storage construction, and refrigeration equipment supply, focusing on providing customized overall high-temperature cold storage solutions for various food processing, fresh food circulation, and warehousing and logistics enterprises. For goods requiring constant temperature fresh-keeping storage at 5–15℃, we provide a full-process one-stop service from on-site survey, scheme design, equipment selection, installation and commissioning to later operation and maintenance, creating a stable, energy-saving, safe and compliant professional cold storage environment for customers. Especially for the long-term fruit storage needs, we additionally equip a gas regulation system to build a professional controlled atmosphere (CA) warehouse, further extending the fruit fresh-keeping period and retaining its natural quality.

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Product Overview

Different types of goods have distinct requirements for storage temperature, humidity, ventilation and environmental cleanliness. We reject the "one-size-fits-all" standardized design and adhere to customization according to needs, precise temperature control, and uniform air supply, ensuring that each cold storage fits the actual usage scenario. While guaranteeing the fresh-keeping quality of goods, we achieve efficient operation, reduce energy consumption, and extend the service life; for the special needs of long-term fruit storage, we exclusively configure a CA system to comprehensively solve the problem of quality loss during long-term storage.

key feature

Applicable Storage Scope of 5–15℃ High-Temperature Cold Storage

Our high-temperature cold storage can be precisely adjusted and stably controlled within the range of 5–15℃, with the temperature fluctuation controlled within ±0.5℃, and the internal humidity can be adjusted synchronously (adjustable from 40% to 90%). It is widely applicable to the storage of various types of goods, especially suitable for long-term fruit storage, including:

Chilled Meat

Chilled pork, beef, mutton, poultry meat and various cut meat products. In the environment of 5–15℃, it can effectively inhibit the reproduction of microorganisms, maintain the freshness, color and taste of meat, avoid the impact of deep freezing on subsequent processing, cutting and sales, and extend the fresh-keeping period and shelf life of chilled meat. At the same time, combined with the cold storage ventilation system, it reduces the generation of meat odor and ensures the cleanliness of the storage environment.

Fresh Fruits (Focus on Adaptation to Long-Term Storage)

Common fresh fruits such as apples, pears, citrus, grapes, melons, peaches, kiwifruits and mangoes, especially suitable for fruit varieties that need long-term storage (1–6 months). Conventional constant temperature storage at 5–15℃ can delay fruit ripening, softening and rot, and reduce water loss, browning and odor generation; after matching with the CA system, the storage environment can be further optimized, maximizing the retention of the natural flavor, color and commodity value of fruits, and greatly reducing the loss rate during long-term storage.

Fresh Vegetables

Vegetables such as leafy vegetables, root and tuber vegetables, solanaceous fruits and edible fungi. At the suitable temperature of 5–15℃, it can slow down the respiration and water loss, avoid high-temperature rot and low-temperature freezing damage, maintain the fresh crispness and intact appearance of vegetables, reduce the loss during sorting and warehousing, and adapt to the needs of short-term turnover and medium-term storage.

High-Temperature Cold Storage Solution (5–15℃) — With CA Preservation for Long-Term Fruit Storage 12

Other Goods Requiring Constant Temperature Fresh-Keeping

Packaged food, cold chain raw materials, prepared dishes, condiments, medical supplies, electronic components and other items suitable for storage at 5–15℃, meeting the constant temperature storage needs of multiple industries and categories, and customized exclusive storage schemes can be formulated according to the characteristics of goods.

Exclusive for Long-Term Fruit Storage — Controlled Atmosphere (CA) Warehouse (Gas Regulation System)

Aiming at the core needs of long-term fruit storage, on the basis of the 5–15℃ high-temperature cold storage, we can exclusively configure a gas regulation system (referred to as CA warehouse). By precisely regulating the gas composition in the warehouse, simulating the natural dormancy environment of fruits, it fundamentally extends the fresh-keeping period, improves the fresh-keeping quality, and solves the pain points such as fruit softening, rot, water loss and flavor loss during long-term storage. The specific advantages are as follows:

• Precise regulation of gas composition

Through CA equipment, the concentration ratio of oxygen, carbon dioxide and nitrogen in the warehouse can be precisely controlled (customize according to fruit varieties, for example, the oxygen concentration for apple storage is controlled at 2%–5%, and the carbon dioxide concentration is controlled at 3%–5%), which inhibits the respiration of fruits, delays the ripening and aging speed, and keeps fruits fresh for a long time.

• Retain natural quality

In the CA environment, it can effectively reduce fruit water loss, browning and odor generation, retain the original color, taste and nutritional components of fruits, and even after long-term storage, it can maintain the quality close to fresh picking, improving the added value of commodities.

• Reduce storage loss

Compared with conventional constant temperature cold storage, CA warehouse can reduce the long-term fruit storage loss rate by more than 30%, avoid economic losses caused by rot and deterioration, and is especially suitable for long-term stockpiling and off-peak sales of bulk fruits.

• Adapt to multiple fruit varieties

According to the storage characteristics of different fruits, the gas concentration, temperature and humidity can be flexibly adjusted, adapting to the long-term storage needs of various fruits such as apples, pears, citrus and grapes, with strong versatility.

Intelligent Cold Storage Temperature Monitoring Platform

To fully ensure the safety of goods storage, especially the stability of long-term CA storage of fruits, we standard-equip an intelligent temperature monitoring platform for each set of high-temperature cold storage (including CA warehouse), realizing 24-hour uninterrupted intelligent management, covering the monitoring of temperature, humidity and CA gas concentration simultaneously. The specific functions are as follows:

• Multi-parameter real-time monitoring

Precisely collect the data of temperature, humidity, oxygen concentration and carbon dioxide concentration in the warehouse, with stable and reliable data and no error, and real-time feedback of the storage environment status

• Data traceability

The temperature, humidity and gas concentration curves are automatically recorded, and the historical data can be queried, exported and traced, meeting the compliance requirements of food safety production

• Remote convenient management

Support remote viewing through multiple terminals such as computers and mobile phones, grasp the operation status of the cold storage anytime and anywhere, without on-site duty

• Abnormal automatic alarm

When the temperature, humidity or gas concentration in the warehouse exceeds the preset range, or the equipment fails, it will automatically alarm through multiple methods such as APP, SMS and phone call, reminding the staff to deal with it in the first time to avoid goods loss

• Adaptation to centralized management

Support centralized management of multiple cold storage and multiple regions, and can monitor conventional high-temperature cold storage and CA warehouse at the same time, with convenient operation and efficient management, truly realizing unattended and safe control.

We not only provide professional 5–15℃ high-temperature cold storage and exclusive CA warehouse for long-term fruit storage, but also provide full-life-cycle services from design to delivery, and from use to maintenance. With mature refrigeration technology, stable and reliable equipment configuration (including CA equipment, refrigeration units and monitoring systems), rigorous construction standards and perfect after-sales system, we escort the fresh-keeping and quality of your goods. Whether it is chilled meat, fresh fruits and vegetables, or other constant-temperature storage goods, we can provide precisely adapted solutions and become your trusted one-stop refrigeration solution partner.

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