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Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 1
Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 2
Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 3
Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 4
Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 5
Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 1
Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 2
Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 3
Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 4
Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 5

Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System

We are a professional service provider integrating refrigeration design, cold storage construction, and refrigeration equipment supply. With years of experience in the refrigeration industry, we have a mature design team, a professional construction team, and a high-quality equipment supply chain. We focus on providing customized overall low-temperature cold storage solutions for various enterprises such as food processing, fresh food circulation, warehousing and logistics, and pharmaceutical and chemical industries.
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    Product Overview

    For goods requiring long-term deep-freeze storage, we adopt the mature scientific combined refrigeration mode of air cooler plus duct, add the AI intelligent defrosting function, and match the full-process intelligent monitoring system, which can achieve precise temperature control in the full range of -30~-18℃ to meet the long-term freeze storage needs of different goods. We provide a full-process one-stop service from early on-site survey, accurate heat load calculation, and personalized scheme design, to equipment selection, on-site installation and commissioning, and then to later regular inspection, fault maintenance, and equipment maintenance. We follow up and strictly control the whole process to create a stable, energy-saving, safe and compliant professional low-temperature cold storage environment for customers. With the uniform air supply of air cooler + duct, the efficient defrosting of AI intelligent defrosting, and the all-round protection of intelligent monitoring, we effectively avoid the storage pain points of traditional low-temperature cold storage, further ensure the quality of goods storage, and reduce the enterprise's warehousing loss.


    Due to differences in their own characteristics, different types of frozen goods have distinct requirements for storage temperature, defrosting control, ventilation conditions and environmental cleanliness. For example, frozen meat requires stable low temperature to prevent oxidation, frozen fruits and vegetables require uniform air supply to prevent freeze burn, and pharmaceutical cold chain products require precise temperature control to prevent quality degradation. We reject the "one-size-fits-all" standardized design and adhere to the core principles of customization according to needs, precise temperature control, uniform air supply, and intelligent defrosting. Relying on the exclusive refrigeration mode of air cooler plus duct, combined with AI intelligent defrosting and intelligent monitoring system, we carry out personalized scheme design in combination with the customer's site size, goods storage capacity, stacking method and industry compliance requirements. Through scientific equipment layout, optimized duct layout, and debugging of AI defrosting parameters, each cold storage is accurately adapted to the actual use scenario. While strictly ensuring the quality of goods storage and meeting industry compliance standards, we realize the efficient operation of the refrigeration system, reduce the enterprise's energy consumption cost, and extend the service life of equipment, completely solving the core pain points of traditional low-temperature cold storage such as uneven air supply, large local temperature deviation, severe frosting, high goods loss rate and high energy consumption.

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    key feature

    Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 8
    Applicable Storage Scope
    Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 9
    Core Configuration
    Low-Temperature Cold Storage Solution (-30~-18℃) — Air Cooler + Duct Mode with AI Intelligent Defrosting & Intelligent Monitoring System 10
    Intelligent Monitoring System

    Applicable Storage Scope of -30~-18℃ Low-Temperature Cold Storage

    Our low-temperature cold storage can be precisely adjusted and stably controlled within the range of -30~-18℃. The specific storage temperature can be flexibly set according to the characteristics of goods (for example, -18~-22℃ for meat freezing, -25~-30℃ for deep-sea aquatic products, and -18~-20℃ for frozen fruits and vegetables). The temperature fluctuation is strictly controlled within ±1℃, which meets the low-temperature storage standards of food, medicine and other industries; equipped with the refrigeration and air supply mode of air cooler + duct, combined with AI intelligent defrosting function, it effectively avoids frost accumulation in the warehouse, ensures uniform temperature distribution in the warehouse without local hot and cold dead corners, and keeps the internal environment clean and dry. It is widely applicable to the long-term deep-freeze storage of various types of goods, with a storage cycle usually ranging from 3 to 12 months, including:

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    Other Goods Requiring Deep-Freeze Storage
    In addition to the above categories, it is also suitable for various goods that need deep-freeze storage at -30~-18℃, including: frozen pet food (pet frozen dry food, frozen meat strips, etc.), cosmetic raw materials (some oils and extracts that need low-temperature storage, etc.), electronic components (precision accessories with special requirements for low-temperature environment), chemical raw materials (some chemical products that need low-temperature storage to prevent civilization or deterioration, etc.). We can customize exclusive storage schemes according to the storage characteristics of different goods and industry compliance requirements, and match suitable air supply, temperature control and AI defrosting parameters, fully meeting the deep-freeze storage needs of multiple industries and categories, and ensuring the safety and quality stability of goods storage.
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    Pharmaceutical and Biological Products
    It is suitable for some pharmaceutical and biological products that need deep-freeze storage. The low-temperature environment of -30~-18℃ can effectively maintain the activity of the products, prevent them from failing and deteriorating, and is suitable for the storage needs of pharmaceutical enterprises and scientific research institutions. Specifically, it includes: some biological agents, vaccines (categories requiring deep freezing), medical reagents, stem cells, biological samples, etc. Such goods have extremely high requirements on temperature stability and environmental cleanliness. We can accurately control the temperature of the cold storage within the specified range (such as -20~-25℃), with temperature fluctuation controlled within ±0.5℃. Equipped with the uniform air supply mode of air cooler + duct, it ensures uniform temperature in the warehouse. The AI intelligent defrosting function can avoid temperature fluctuation during defrosting, and at the same time, add a clean filtration device in the warehouse to keep the internal environment clean, meet the strict compliance requirements of the pharmaceutical industry, and ensure the storage safety and quality stability of pharmaceutical and biological products.
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    Frozen Food and Prepared Dishes
    It is suitable for various finished and semi-finished frozen foods and prepared dishes that need long-term freeze storage. Deep freezing can effectively inhibit food deterioration, retain the flavor, taste and quality of food, and is suitable for the bulk storage and turnover needs of food processing enterprises, catering enterprises and fresh supermarkets. Specifically, it includes: frozen rice and flour products (quick-frozen dumplings, quick-frozen glutinous rice balls, quick-frozen noodles, frozen steamed buns, etc.), frozen conditioned food (frozen fried chicken, frozen French fries, frozen steak, etc.), prepared dishes (frozen home-cooked dishes, frozen hot pot ingredients, frozen bent, etc.), frozen cooked food (frozen braised food, frozen sauce meat, etc.). In the low-temperature environment of -30~-18℃, the storage cycle of such food can be extended to 3~6 months, ensuring that the taste and flavor of food are not lost; the uniform air supply mode of air cooler + duct can avoid uneven frosting and freeze burn on the food surface, and the AI intelligent defrosting function can ensure the continuous and efficient operation of the refrigeration system, avoid temperature fluctuation caused by frosting, ensure food storage safety, and meet the compliant storage requirements of the food industry.
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    Frozen Aquatic Products and Seafood Products
    It is suitable for various aquatic products and seafood that need deep-freeze storage. Deep freezing can effectively inhibit the activity of enzymes in aquatic products, prevent meat softening and corruption, retain the tender taste and nutrition of seafood, avoid seafood oxidation and discoloration and peculiar smell, and is suitable for scenarios such as ocean fishing, bulk storage and cross-regional distribution. Specifically, it includes: frozen marine fish (cod, salmon, tuna, hair tail, yellow croak, etc.), frozen freshwater fish (carp, grass carp, crucial carp, etc.), frozen shrimp (prawns, Chinese shrimp, crayfish, etc.), frozen shellfish (scallops, oysters, clams, etc.), and various processed aquatic products (fish balls, fish steaks, shrimp meat, squid rings, etc.). For deep-sea aquatic products (such as tuna and cod), the temperature can be set at -25~-30℃ to maximize the retention of their tender taste and nutritional components; the uniform air supply mode of air cooler + duct can avoid uneven frosting and local freeze burn on the surface of aquatic products, and the AI intelligent defrosting function can effectively solve the problem of reduced refrigeration efficiency caused by too fast and too thick frosting of air coolers in low-temperature environments, ensure stable temperature in the warehouse, extend the storage cycle of aquatic products to 3~10 months, and reduce the loss rate during storage.
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    Frozen Meat and Poultry Products
    This type of goods is the core applicable category of -30~-18℃ low-temperature cold storage. Deep freezing can quickly lock the activity of meat cells, avoid cell rupture, retain the tender taste of meat and nutritional components such as protein and minerals, effectively prevent meat oxidation, deterioration and bacterial growth, and is suitable for long-term storage and long-distance transportation. Specifically, it includes: frozen livestock meat such as pork, beef, mutton and donkey meat (including cut meat and whole meat), frozen poultry meat such as chicken, duck and goose (including dressed poultry and cut poultry meat), and various meat products (such as frozen sausages, ham, bacon, meatballs, conditioned meat skewers, etc.). In the low-temperature environment of -30~-18℃, the storage cycle of meat can be extended to 6~12 months, and the taste and nutritional components of meat after thawing are basically not affected; the uniform air supply mode of air cooler + duct can avoid freeze burn and uneven frosting on the meat surface, and the AI intelligent defrosting function can accurately control the defrosting time and intensity, avoiding the decline of meat quality caused by excessive temperature fluctuation in the warehouse during defrosting. Combined with the built-in ventilation system of the cold storage, it can timely discharge the peculiar smell in the warehouse, keep the air in the warehouse circulating and the environment clean, further ensure the safety of meat storage, and comply with the food safety production standards.
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    Frozen Fruits and Vegetables
    It is suitable for various frozen fruits and vegetables that have undergone pare-treatment (cleaning, cutting, pre-Columbian). Deep freezing can quickly lock the moisture and nutritional components of fruits and vegetables, delay the oxidation and decay of fruits and vegetables, avoid freeze burn, browning and other problems of fruits and vegetables, and is suitable for scenarios such as bulk storage and off-peak sales of fruit and vegetable planting bases, and raw material storage of food processing enterprises. Specifically, it includes: frozen leafy vegetables (spinach, lettuce, Chinese cabbage, etc.), frozen root and tuber vegetables (carrots, potatoes, onions, etc.), frozen solanaceous fruits (tomatoes, cucumbers, eggplants, etc.), frozen melons and fruits (strawberries, blueberries, mangoes, durians, etc.), and various processed frozen fruit and vegetable products (frozen fruit and vegetable diced, fruit and vegetable strips, fruit and vegetable puree, etc.). In the low-temperature environment of -30~-18℃, the storage cycle of frozen fruits and vegetables can be extended to 6~12 months, and part of the taste and nutrition of fruits and vegetables can still be retained after thawing; the uniform air supply mode of air cooler + duct can ensure that each batch of frozen fruits and vegetables is in a stable low-temperature environment, avoiding thawing and deterioration caused by local high temperature, and the AI intelligent defrosting function can avoid condensed water generated during defrosting from contacting fruits and vegetables, preventing fruits and vegetables from getting damp and caking, further ensuring the quality of frozen fruits and vegetables and reducing storage loss.
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