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Medium-Temperature Cold Storage Solution (-10–5℃) — Air Cooler + Duct Mode for Uniform Air Supply 1
Medium-Temperature Cold Storage Solution (-10–5℃) — Air Cooler + Duct Mode for Uniform Air Supply 2
Medium-Temperature Cold Storage Solution (-10–5℃) — Air Cooler + Duct Mode for Uniform Air Supply 3
Medium-Temperature Cold Storage Solution (-10–5℃) — Air Cooler + Duct Mode for Uniform Air Supply 1
Medium-Temperature Cold Storage Solution (-10–5℃) — Air Cooler + Duct Mode for Uniform Air Supply 2
Medium-Temperature Cold Storage Solution (-10–5℃) — Air Cooler + Duct Mode for Uniform Air Supply 3

Medium-Temperature Cold Storage Solution (-10–5℃) — Air Cooler + Duct Mode for Uniform Air Supply

We are a professional service provider integrating refrigeration design, cold storage construction, and refrigeration equipment supply. With years of experience in the refrigeration industry, we have a mature design team, a professional construction team, and a high-quality equipment supply chain. We focus on providing customized overall medium-temperature cold storage solutions for various enterprises such as food processing, fresh food circulation, warehousing and logistics, and pharmaceutical and chemical industries. For goods requiring medium-temperature fresh-keeping and low-temperature buffer storage, we abandon the traditional single refrigeration mode and adopt a scientific combined refrigeration mode of air cooler plus duct, which can achieve precise temperature control in the full range of -10~5℃ to meet the storage temperature needs of different goods.
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    Product Overview

    We provide a full-process one-stop service from early on-site survey, accurate heat load calculation, and personalized scheme design, to equipment selection, on-site installation and commissioning, and then to later regular inspection, fault maintenance, and equipment maintenance. We follow up and strictly control the whole process to create a stable, energy-saving, safe and compliant professional medium-temperature cold storage environment for customers. With the advantage of uniform air supply of air cooler + duct, we effectively avoid the storage pain points of traditional cold storage, further ensure the quality of goods storage, and reduce the enterprise's warehousing loss.


    Due to differences in their own characteristics, different types of goods have distinct requirements for storage temperature, humidity, ventilation conditions and environmental cleanliness. For example, chilled meat requires low humidity to prevent frosting, fresh fruits and vegetables require appropriate humidity to retain moisture, and medical supplies require a clean environment to prevent pollution. We reject the "one-size-fits-all" standardized design and adhere to the core principles of customization according to needs, precise temperature control, and uniform air supply. Relying on the exclusive refrigeration mode of air cooler plus duct, we carry out personalized scheme design in combination with the customer's site size, goods storage capacity, stacking method and industry compliance requirements. Through scientific equipment layout and optimized duct layout, each cold storage is accurately adapted to the actual use scenario. While strictly ensuring the quality of goods storage and meeting industry compliance standards, we realize the efficient operation of the refrigeration system, reduce the enterprise's energy consumption cost, and extend the service life of equipment, completely solving the core pain points of traditional cold storage such as uneven air supply, large local temperature deviation, high goods loss rate and high energy consumption.

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    key feature

    Medium-Temperature Cold Storage Solution (-10–5℃) — Air Cooler + Duct Mode for Uniform Air Supply 6
    Applicable Storage Scope
    Medium-Temperature Cold Storage Solution (-10–5℃) — Air Cooler + Duct Mode for Uniform Air Supply 7
    Core Refrigeration Mode
    Medium-Temperature Cold Storage Solution (-10–5℃) — Air Cooler + Duct Mode for Uniform Air Supply 8
    Intelligent Cold Storage Temperature Monitoring Platform

    Applicable Storage Scope of -10–5℃ Medium-Temperature Cold Storage

    Our medium-temperature cold storage can be precisely adjusted and stably controlled within the range of -10–5℃. The specific storage temperature can be flexibly set according to the characteristics of goods (for example, 0~4℃ for chilled meat, -5~0℃ for semi-frozen meat, and 2~5℃ for storage-tolerant fruits and vegetables). The temperature fluctuation is strictly controlled within ±0.5℃, which meets the storage temperature standards of food, medicine and other industries; the internal humidity can be adjusted synchronously (adjustable from 40% to 90%), which can be accurately adjusted according to the humidity needs of different goods to avoid goods dampness, dehydration or frosting. Equipped with the refrigeration and air supply mode of air cooler + duct, through scientific air distribution design, the cold air is cooled by the air cooler and then uniformly delivered to all areas of the cold storage along the duct to form a stable circulating air flow, ensuring uniform temperature distribution in the cold storage without local hot and cold dead corners, and effectively avoiding goods deterioration, freezing damage and other problems caused by local temperature abnormalities. It is widely applicable to the medium-temperature storage of various types of goods, including:

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    01
    Chilled/Semi-Frozen Meat
    Chilled pork, beef, mutton, poultry meat, and various cut meat products, semi-finished meat products (such as marinated meat, conditioned meat, quick-frozen semi-finished products, etc.). In the medium-temperature environment of -10–5℃, it can effectively inhibit the reproduction of harmful microorganisms such as Escherichia coil and Salmonella. It can not only maintain the fresh color, tender taste and nutritional components of chilled meat, avoid meat cell rupture and tough taste caused by deep freezing, and not affect subsequent cutting, processing, cooking and sales, but also meet the short-term turnover storage needs of semi-frozen meat, extending the fresh-keeping period to 15~30 days, and the shelf life is 2~3 times longer than that of normal temperature storage. At the same time, the uniform air supply mode of air cooler + duct can avoid uneven frosting on the meat surface and deterioration and peculiar smell caused by local high temperature. Combined with the built-in ventilation system of the cold storage, it can timely discharge the carbon dioxide and peculiar smell generated by the respiration of meat in the warehouse, keep the air in the warehouse circulating and the environment clean, further ensure the safety of meat storage, and comply with the food safety production standards.
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    Fresh Fruits
    Storage-tolerant medium and low temperature fresh fruits such as apples, pears, citrus, grapes, and melons (such as Hami melons, muskmelons) are suitable for short-term turnover (within 15 days) and medium-term storage (1~3 months) needs, especially for bulk storage and off-peak sales of fresh food circulation enterprises and fruit and vegetable planting bases. Precise temperature control at -10–5℃ can effectively slow down the respiration and ripening and aging speed of fruits, reduce fruit water loss, pulp softening, browning and peculiar smell, and avoid premature fruit rot. The uniform air supply mode of air cooler + duct can effectively avoid fruit freezing damage (such as citrus cracking, apple pulp browning) caused by local low temperature (below 0℃) in the warehouse, or rot and deterioration caused by local high temperature (above 5℃). At the same time, combined with the adjustable humidity function, the internal humidity of the warehouse can be accurately adjusted according to the fruit and vegetable categories (60%~80% for leafy vegetables, 50%~70% for melons and fruits), maximizing the retention of the natural flavor, color and commodity value of fruits, and controlling the storage loss rate within 5%, which is much lower than that of traditional storage modes.
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    Fresh Vegetables
    Various vegetables such as leafy vegetables (spinach, lettuce, Chinese cabbage, etc.), root and tuber vegetables (carrots, potatoes, onions, etc.), carbonaceous fruits (tomatoes, cucumbers, eggplants, etc.), and edible fungi (shiitake mushrooms, nookie mushrooms, protrusile gingery, etc.) are especially suitable for scenarios requiring short-term fresh-keeping and rapid turnover such as fresh supermarkets, catering enterprises, and vegetable sorting centers, with a storage cycle of usually 7~15 days. In the suitable medium-temperature environment of -10–5℃, it can effectively slow down the respiration and water loss of vegetables, avoid rapid rot and yellowing in high-temperature environments, and prevent freezing damage in low-temperature environments (such as wilting of leafy vegetables and wrinkling of carbonaceous fruit skin). The uniform air supply mode of air cooler + duct can ensure that every area and every batch of vegetables in the warehouse are in a stable temperature and humidity environment, avoid local vegetables deterioration due to abnormal environment, keep vegetables fresh and crisp with intact appearance, reduce losses during sorting and warehousing, adapt to the storage needs of multiple scenarios such as fresh food circulation, supermarket distribution, and catering supply chain, and ensure the quality stability of vegetables from warehousing to the terminal.
    Medium-Temperature Cold Storage Solution (-10–5℃) — Air Cooler + Duct Mode for Uniform Air Supply 12
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    Other Goods Requiring Medium-Temperature Storage
    Packaged food (such as cooked food, pastries, dairy products, etc.), cold chain raw materials (such as quick-frozen rice and noodles, frozen conditioned food raw materials, etc.), prepared dishes (low-temperature buffer storage of normal-temperature prepared dishes), condiments (such as sauces, pickled products and other categories requiring medium-temperature fresh-keeping), medical supplies (such as some biological agents, medical consumables and other categories requiring medium-temperature storage), electronic components (electronic accessories sensitive to temperature and humidity), and other items suitable for storage in the environment of -10–5℃. We can customize exclusive storage schemes according to the storage characteristics of different goods and industry compliance requirements, and match suitable air supply, temperature control and humidity control parameters. For example, the storage temperature of medical supplies can be controlled at 2~8℃, the humidity at 40%~60%, and a clean filtration device can be added; the storage temperature of electronic components can be controlled at 0~5℃, the humidity at 30%~50% to avoid damage due to dampness, fully meeting the medium-temperature storage needs of multiple industries and categories, and ensuring the safety and quality stability of goods storage.
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    From tailor-made refrigeration solutions for customers, to independently producing high-quality refrigeration equipment, to professional and efficient on-site installation, as well as thoughtful and comprehensive after-sales support, we are committed to providing customers with one-stop refrigeration solutions to meet the diverse needs of customers in different industries and scales.
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