Basic Information
| Item | Parameter |
| Driving Method | Built-in drive |
| Material | Food-grade stainless steel |
| Freezing Temperature | -35℃ (customizable to -45℃) |
| Refrigerant | R404A, R507, R22, Ammonia |
| Application Field | Petrochemical industry, Food processing, Biomedical industry |
| Applicable Products | Food, blood products, pharmaceuticals, seafood, meat, fruits and vegetables, etc. |
| Air Supply Mode | Vertical/Horizontal air supply (depending on model) |
| Product Form | Plate type / Tunnel type / Spiral type |
| Product Pass Height | 90mm |
| Product Status | Brand new |
| Usage Nature | Production-type equipment |
| Product Type | Evaporative condenser / Freezer / Cold storage panel |
| Packing Method | Container transportation |
| Place of Origin | China |
| HS Code | 8418699090 |
Product Types & Application Scenarios
Plate Shelf Freezer
Working Principle: Direct contact between food and metal plates, combined with cold air convection heat transfer to achieve dual efficient heat transfer of "contact + convection".
Core Features:
• Professional plate evaporator with uniform refrigerant evaporation and high freezing efficiency
• Stable and reliable hydraulic lifting system supporting long-term continuous operation
• Stainless steel liquid supply/return vapor pipelines with low temperature and corrosion resistance
Applicable Scenarios: Block/sheet food such as cut meat, aquatic products, poultry, prepared dishes, and some fruits and vegetables.
Plate Shelf Freezer
• Classification: Single-belt type (250~800kg/h), Double-belt type (500~1600kg/h)
• Core Features: Continuous production with high automation, suitable for large-scale assembly line operations.
• Applicable Scenarios: Products that do not require rapid stacking such as scallops, shrimp meat, fish fillets, fish sections, sushi fish, fried pastries, etc.
Plate Shelf Freezer
• Classification: Single spiral type (250~2500kg/h), Double spiral type (500~5000kg/h)
Core Features:
• Horizontal air supply with uniform cold air distribution and high heat exchange efficiency
• Small floor space and large production capacity, suitable for products requiring long freezing time and with high initial temperature
• Ensures consistent product freezing quality and slows down evaporator corrosion
Applicable Scenarios: Prepared dishes, aquatic products, poultry, ice cream, pastries, small packaged food, etc., especially suitable for long-process and large-yield requirements.
Technical Parameters
| Item | Parameter |
| Temperature Range | -45℃ ~ 0℃ |
| Freezing Capacity | Plate type: 300kg per batch; Tunnel type: 250~1600kg/h; Spiral type: 250~5000kg/h |
| Temperature Control System | Digital automatic control system |
| Tray Specification | 40cm (width) × 60cm (length) × 2.5/5cm (height) |
| Voltage | 110V/220V/380V 50/60Hz (customizable) |
| Batch Capacity | 30 trays, 1200L, 300kg |
Product Advantages
Application Cases
Food Industry: Quick-freezing of seafood (salmon, shrimp meat), prepared dishes (dumplings, meatballs), meat cutting (steak, chicken nuggets). Pharmaceutical Industry: Low-temperature preservation of biological samples, blood products and vaccines. Industrial Field: Low-temperature treatment of chemical raw materials and special materials
Customization Services
As a professional manufacturer of quick-freezing equipment, we can provide the following according to your specific needs:
• Production capacity customization: full range coverage from laboratory small-scale test to industrial large-scale production
• Temperature customization: ultra-low temperature optional from -35℃ to -80℃
• Structure customization: various forms such as plate, tunnel, spiral, cabinet type, etc.
• Supporting services: one-stop solution for installation and commissioning, personnel training, after-sales maintenance
Frequently Asked Questions
Related Products
• High-efficiency and energy-saving refrigeration units
• Evaporative condensers
• Cold storage panels and cold storage doors
• Quick freezers
product display