Introduction to Specialized Cold Storage for Fruit Storage

Specialized cold storage for fruit storage is the core infrastructure to maintain fruit freshness, extend the preservation period, and reduce post-harvest losses. Its design focuses on four key points: "precise temperature control, moisture retention and preservation, controlled atmosphere adaptation, and energy conservation and consumption reduction". Combined with the water content, respiratory intensity, freezing point and perishability of different fruits, it scientifically sets the storage temperature, humidity and gas composition, matches insulation panels of appropriate thickness, integrates intelligent monitoring, AI defrosting and controlled atmosphere (CA) preservation technologies, and strictly complies with the relevant standards of the Code for Design of Cold Storage (GB 50072) and the General Rules for Controlled Atmosphere Storage of Fruits and Vegetables (GB/T 21439). It is widely used in the entire industrial chain scenarios such as fruit planting bases, fruit and vegetable wholesale markets, fresh food processing enterprises, and chain supermarkets. It can realize partitioned and standardized storage of various fruits, maximize the retention of the natural flavor, nutritional value and commodity appearance of fruits, and avoid problems such as rot, dehydration and browning. In addition, our company can provide comprehensive customized cold storage design services according to customers' actual needs, site scale, types of stored fruits and turnover cycle, to create a more adaptable and customer-oriented specialized cold storage for fruit storage.