Specialized cold storage for seafood storage is the core infrastructure to maintain seafood freshness, retain its nutritional value, and reduce post-harvest losses. Its design focuses on three key aspects: "ultra-low temperature control, stable freezing effect, and energy conservation and consumption reduction". Combined with the water content, freezing point, and perishability of different seafood, it scientifically sets freezing and storage temperature ranges, matches insulation panels of appropriate thickness, and integrates intelligent monitoring, AI defrosting, and quick freezing technologies, strictly complying with relevant standards of the seafood refrigeration industry. It is widely used in the entire industrial chain, including seafood fishing bases, aquatic product wholesale markets, seafood processing enterprises, and catering distribution centers. It can realize partitioned and standardized storage of various types of seafood such as fish, shrimp, shellfish, and crustacean